Wheat Products


Leading Manufacturers, Exporters and Wholesaler of Samba Wheat Flour, Samba Wheat Rava, Wheat Bran, Wheat Dalia, Wheat Semolina Coarse and Wheat Semolina Fine from Anand.

Business Type Manufacturer, Exporter, Supplier
Use Cooking
Cultivation Type Common
Shelf Life 6-9 Months
Feature No Artificial Flavour, No Genetic Engineering
Part Agro
Form Powder
Purity 100%

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Location Worldwide

Samba (red) Wheat Products Health Benefits :
Samba wheat is one of the most healthiest grain found in the Cereal family. Following are some of the health benefits of Samba Wheat products:

  • Best for diabetes and people with high sugar level
  • Sugar free
  • Reduces cholesterol (0% cholesterol)
  • Good for bones (high iron and protein content)
  • Good for digestive system
  • Reduces constipation and gas trouble because of high fiber content
  • Helps in reducing obesity (fatness)
  • Low Glycemic index [the glycemic index (GI) is a numerical scale used to indicate how fast and how high a particular food can raise our blood glucose (blood sugar) level. A food with a low GI will typically prompt a moderate rise in blood glucose, while a food with a high GI may cause our blood glucose level to increase above the optimal level.]
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Business Type Manufacturer, Exporter, Supplier
Use Cooking
Cultivation Type Common
Shelf Life 4-6 Months
Feature No Preservatives, No Artificial Flavour
Part Agro
Moisture 13% Max

Preferred Buyer From

Location Worldwide

Samba (red) Wheat Products Health Benefits :
Samba wheat is one of the most healthiest grain found in the Cereal family. Following are some of the health benefits of Samba Wheat products:

  • Best for diabetes and people with high sugar level
  • Sugar free
  • Reduces cholesterol (0% cholesterol)
  • Good for bones (high iron and protein content)
  • Good for digestive system
  • Reduces constipation and gas trouble because of high fiber content
  • Helps in reducing obesity (fatness)


Low Glycemic index the glycemic index (GI) is a numerical scale used to indicate how fast and how high a particular food can raise our blood glucose (blood sugar) level. A food with a low GI will typically prompt a moderate rise in blood glucose, while a food with a high GI may cause our blood glucose level to increase above the optimal level.

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Business Type Manufacturer, Exporter, Supplier
Use Bakery Products, Cooking, Making Bread
Cultivation Type Common
Shelf Life 6-9 Months
Part Food Gains
Features No Artificial Flavour, No Preservatives
Moisture Max 13.0%

Preferred Buyer From

Location Worldwide

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Business Type Manufacturer, Exporter, Supplier
Cultivation Type Natural
Shelf Life 6-9 Months
Part Food Gains
Features Good For Health, No Preservatives
Broken Ratio 1-3%
Raw Material Used Hard (durum) Wheat
Industry Where Daliya Wheat is Used Catering, Hotels and Restaurants, Government’s Mid-day Meal Program, Temple, Etc.
Packaging Available 50kg, 25kg, 500gm

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Location Worldwide

It is made of Hard Indian Wheat (also known as Malvashakti or Malavraj Wheat) which is best for making Dalia. Dalia is having high nutrition value and it is processed under constant supervision of our production managers to maintain its nutritional values. As it is used as sweet in many auspicious festivals we believe in giving the best quality to our dear customers so that they can relish our Dalia in happy moments with their family.

Special Features : High in nutritional value. Dalia is an ideal food for diabetics, people wanting to lose weight or those who have high cholesterol levels. It has high fiber content, which not only helps in keeping the digestive system healthy but also keeps the hunger at bay for a longer time.

Applications : Dalia is a sweet dish used all over India known as “Lapsi”. Dalia is also used to make spicy khichdi which is very nutritious for health. One can also make salad using vegetables and boiled Dalia which is again very good for health.

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Business Type Manufacturer, Exporter, Supplier
Cultivation Type Common
Shelf Life 6-9 Months
Feature No Preservatives, Natural Test
Part Food
Raw Material Used Hard (durum) Wheat
Packaging Available 50kg, 25kg, 500gm

Preferred Buyer From

Location Worldwide

Highly reckoned for nutritional value and fiber wheat Semolina is widely preferred for breakfast cereals and puddings. It is a nutritious food containing Protein, Carbohydrates, Fiber, Iron and very less amount of fat.

Application : It is used in making upma, ladoos, kesari, flour for breads, cookies, cakes, pasta, noodles, couscous and for fermentation in making beer and more.

Special Features : Wheat semolina not only provide you with the nutritional benefits of other whole grains, but may also protect your immune system and add a rich source of protein to your diet. It provides a rich source of dietary nutrients, including fiber, B vitamins, iron and magnesium.

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Business Type Manufacturer, Exporter, Supplier
Type Semolina
Cultivation Type Common
Shelf Life 6-9 Months
Feature No Preservatives, No Artificial Flavour
Raw Material Used Hard (durum) Wheat
Application Basic Raw Material for Pasta Manufacturing, Halwa, Upma, Ladoo, Etc.
Industry Where Semolina Wheat is Used Pasta Manufacturing, Household, Hotels and Restaurants, Caterers, Etc.
Packaging Available 50kg, 25kg, 500gm

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Preferred Buyer From

Location Worldwide

Wheat semolina is one of our main products. It is processed under totally hygienic conditions to take care of its nutritional values. Sooji halwa with hot milk can cure flu and sour throat. Also it is the raw material for pasta manufacturing which is now very famous all over the world.

Special Features : Wheat semolina not only provide you with the nutritional benefits of other whole grains, but may also protect your immune system and add a rich source of protein to your diet. It provides a rich source of dietary nutrients, including fiber, B vitamins, iron and magnesium.

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