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Leading Manufacturers, Exporters and Wholesaler of Samba Wheat Flour, Samba Wheat Rava, Wheat Bran, Wheat Dalia, Wheat Semolina Coarse and Wheat Semolina Fine from Anand.
Business Type | Manufacturer, Exporter, Supplier |
Use | Cooking |
Cultivation Type | Common |
Shelf Life | 6-9 Months |
Feature | No Artificial Flavour, No Genetic Engineering |
Part | Agro |
Form | Powder |
Purity | 100% |
Preferred Buyer From
Location | Worldwide |
Samba (red) Wheat Products Health Benefits :
Samba wheat is one of the most healthiest grain found in the Cereal family. Following are some of the health benefits of Samba Wheat products:
Business Type | Manufacturer, Exporter, Supplier |
Use | Cooking |
Cultivation Type | Common |
Shelf Life | 4-6 Months |
Feature | No Preservatives, No Artificial Flavour |
Part | Agro |
Moisture | 13% Max |
Preferred Buyer From
Location | Worldwide |
Samba (red) Wheat Products Health Benefits :
Samba wheat is one of the most healthiest grain found in the Cereal family. Following are some of the health benefits of Samba Wheat products:
Low Glycemic index the glycemic index (GI) is a numerical scale used to indicate how fast and how high a particular food can raise our blood glucose (blood sugar) level. A food with a low GI will typically prompt a moderate rise in blood glucose, while a food with a high GI may cause our blood glucose level to increase above the optimal level.
Business Type | Manufacturer, Exporter, Supplier |
Use | Bakery Products, Cooking, Making Bread |
Cultivation Type | Common |
Shelf Life | 6-9 Months |
Part | Food Gains |
Features | No Artificial Flavour, No Preservatives |
Moisture | Max 13.0% |
Preferred Buyer From
Location | Worldwide |
Business Type | Manufacturer, Exporter, Supplier |
Cultivation Type | Natural |
Shelf Life | 6-9 Months |
Part | Food Gains |
Features | Good For Health, No Preservatives |
Broken Ratio | 1-3% |
Raw Material Used | Hard (durum) Wheat |
Industry Where Daliya Wheat is Used | Catering, Hotels and Restaurants, Government’s Mid-day Meal Program, Temple, Etc. |
Packaging Available | 50kg, 25kg, 500gm |
Preferred Buyer From
Location | Worldwide |
It is made of Hard Indian Wheat (also known as Malvashakti or Malavraj Wheat) which is best for making Dalia. Dalia is having high nutrition value and it is processed under constant supervision of our production managers to maintain its nutritional values. As it is used as sweet in many auspicious festivals we believe in giving the best quality to our dear customers so that they can relish our Dalia in happy moments with their family.
Special Features : High in nutritional value. Dalia is an ideal food for diabetics, people wanting to lose weight or those who have high cholesterol levels. It has high fiber content, which not only helps in keeping the digestive system healthy but also keeps the hunger at bay for a longer time.
Applications : Dalia is a sweet dish used all over India known as “Lapsi”. Dalia is also used to make spicy khichdi which is very nutritious for health. One can also make salad using vegetables and boiled Dalia which is again very good for health.
Business Type | Manufacturer, Exporter, Supplier |
Cultivation Type | Common |
Shelf Life | 6-9 Months |
Feature | No Preservatives, Natural Test |
Part | Food |
Raw Material Used | Hard (durum) Wheat |
Packaging Available | 50kg, 25kg, 500gm |
Preferred Buyer From
Location | Worldwide |
Highly reckoned for nutritional value and fiber wheat Semolina is widely preferred for breakfast cereals and puddings. It is a nutritious food containing Protein, Carbohydrates, Fiber, Iron and very less amount of fat.
Application : It is used in making upma, ladoos, kesari, flour for breads, cookies, cakes, pasta, noodles, couscous and for fermentation in making beer and more.
Special Features : Wheat semolina not only provide you with the nutritional benefits of other whole grains, but may also protect your immune system and add a rich source of protein to your diet. It provides a rich source of dietary nutrients, including fiber, B vitamins, iron and magnesium.
Business Type | Manufacturer, Exporter, Supplier |
Type | Semolina |
Cultivation Type | Common |
Shelf Life | 6-9 Months |
Feature | No Preservatives, No Artificial Flavour |
Raw Material Used | Hard (durum) Wheat |
Application | Basic Raw Material for Pasta Manufacturing, Halwa, Upma, Ladoo, Etc. |
Industry Where Semolina Wheat is Used | Pasta Manufacturing, Household, Hotels and Restaurants, Caterers, Etc. |
Packaging Available | 50kg, 25kg, 500gm |
Preferred Buyer From
Location | Worldwide |
Wheat semolina is one of our main products. It is processed under totally hygienic conditions to take care of its nutritional values. Sooji halwa with hot milk can cure flu and sour throat. Also it is the raw material for pasta manufacturing which is now very famous all over the world.
Special Features : Wheat semolina not only provide you with the nutritional benefits of other whole grains, but may also protect your immune system and add a rich source of protein to your diet. It provides a rich source of dietary nutrients, including fiber, B vitamins, iron and magnesium.
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